Rare Treats began with a promise—from a mom to her son who couldn’t enjoy the birthday party treats everyone else did. She promised to make something just for him—so delicious and beautiful that everyone would want it.

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In 2019, our son Logan was diagnosed with Eosinophilic Esophagitis (EoE), a chronic, often food-triggered disease, that damaged his esophagus. Dairy was the first allergen we had to eliminate, which meant reading every label, changing how and where we shopped, and bringing safe food everywhere we went. The hardest part wasn’t the restriction—it was watching Logan’s disappointment when he couldn’t have what others could.

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Determined to change that, we experimented with dairy-free ingredients and began adapting our favorite recipes. In 2020, I brought homemade dairy-free sugar cookies to my niece’s birthday party—and they were a hit! No one knew they were dairy-free, and Logan’s smile said it all.

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Since then, I’ve refined the recipe, mastered new decorating techniques, and turned our home kitchen into The Rare Treats Baking Company, a registered LLC in Malverne, NY. Logan proudly calls himself the “Cookie Boss,” and we’re growing our business with local orders and plans to share digital resources for families navigating food allergies.

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Now, we're expanding to offer food allergy consulting for local food establishments. With my ServSafe Allergens certificate, as well as almost two decades of education experience as a former school administrator and educational consultant experienced in training adults — I help businesses assess their allergy safety practices and design thoughtful, inclusive systems for serving all customers safely.  

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Thank you for supporting our journey—one delicious, allergy-friendly treat at a time.